Saturday 6/17/17, 10am - 11am, KITCHEN at Boston Public Market
Join us in The KITCHEN for a series of cooking classes for kids ages 6-12 to learn about local food and the journey it makes from the farm to the table. In these hands-on classes, kids explore and taste the seasonal bounty of the region through the local vendors of the Boston Public Market.
These classes are held in collaboration with vendors in the Boston Public Market and are taught by market vendor cooks or farmers who tell first-hand stories about where the ingredients are sourced and how they are grown/made.
Learn how to make fresh pasta! This hands-on class with Avery from Nella Pasta teaches kids how to make pasta from scratch, roll it out by hand, and learn a new healthy pasta recipe using ingredients from the Boston Public Market.
Posted by Dee T.