Kids in The KITCHEN: Corn, Corn and more Corn with Siena Farm

Saturday 10/14, 10:00AM - 12/16, 11am Google | iCalThe Boston Public Market

Join us in The KITCHEN for a series of cooking classes for kids ages 6-12 to learn about local food and the journey it makes from the farm to the table. In these hands-on classes, kids explore and taste the seasonal bounty of the region through the local vendors of the Boston Public Market.

These classes are held in collaboration with vendors in the Boston Public Market and are taught by market vendor cooks or farmers who tell first-hand stories about where the ingredients are sourced and how they are grown/made.

Classes will be held on the following Saturday mornings from 10:00 am to 11:00 am:

- October 14

- October 21

- October 28

- November 18

- November 25

- December 9

- December 16

Posted by Dee T.  

More info here.