Saturday 2/15, 10am - 11:30am , KITCHEN at Boston Public Market Boston
Learn how to make pasta from scratch with Law of Pasta! This hands-on pasta making workshop is led by the famous Chef Avery, founder and owner of Law of Pasta in The Boston Public Market. Chef Avery will teach you how to use premium ingredients to make, roll, and shape fresh pasta in different shapes (ex: pappardelle, linguine, farfalle, strozzapreti, etc.). Avery will then demo a seasonal dish of handmade fettuccine and ingredients sourced from Boston Public Market farmers and artisans. After trying your creations, we’ll send each family home with about a pound more of this delicious pasta (about a pound per family or pair).
Attendees MUST purchase a ticket to attend this class. Each child MUST be accompanied by at least one adult; and adults are not allowed without kids. This class is appropriate for ages 6 and up.
Posted by Dee T.